The L'Ambroisie menu in Mâcon
Specialising in traditional cuisine, our restaurant in Mâcon invites you to enjoy a meal made with fresh produce.
Service is always with a smile as we present you with gourmet dishes and desserts that will stun you.
Hospitality, speed of service and quality all go hand in hand to make L'Ambroisie in Saône-et-Loire a real success!
Lunchtime at l'Ambroisie
The following menus as well as our menu are available for all services
At the Gourmet Bistro 42.00 €
La Planche de la mer: Bouquet of undressed shrimp and mayo served with 3 oysters, lemon and a slice of rye bread
Or
Beef ribeye gravelax on bruschetta
Crunchy Vegetable Pickles and Sour Cream
Or
Burgundy Snails in a creamy Herbs sauce
And its little garlic-scented potatoes mousse
Beautiful roasted Angélique pork chop, leek fondue,
Fruit juice from my orchard and Butternuts pulp
Or
Scallops and coral royale, a blend of
Cereal and top of roasted cauliflower, grilled buckwheat espuma
Or
Beef fillet smoked by us and pan-fried,
Mashed potatoes, seasonal vegetables and smoked veal juice
(Supplement 4.50 €)
***
An à la carte dessert of your choice
***
The Tasting Menu (in adapted portions) at €59:
Starter + Fish + Meat + Dessert
Gastro’môme
Creamy poultry risotto and 1 scoop of ice cream and whipped cream
or
a Nutella macaron
14.50 €
Up to 12 years only
Local products at 30.90 €
Multicoloured beetroot carpaccio, herb croutons and diced catfish
Smoked from Saône and its horseradish wasabi cream
Beef cheeks confit with red wine and blackcurrant
With Candied Celery & Roasted Pear
Or
Creamy risotto with forest mushrooms and seasonal vegetables (veg)
Cottage cheese and red fruit coulis
Or
Delight of confit pears in Burgundian jelly
Menu High tide 48.00 €
North Atlantic salmon smoked by us,
Thinly sliced, served with Scandinavian-style Butter
And rye bread with lemon
Whole roast sea bass (Cut in front of you or served whole)
Served with morel cream and seasonal vegetables
***
Dessert à la carte
Our establishment closes its doors at 2:45 p.m. for lunch
And 11 p.m. for dinner on weekdays.
Saturdays at 3pm for lunch and midnight for dinner....
Thank you for your understanding
Our Season Menu
Note: Some of our sauces can be linked with dehydrated bases.
And given the complexity of our dishes, if you have a food allergy; Please let us know when ordering.
The list of allergens is available at the entrance or on request.
| From Autumn to Winter | |
|
Seafood and Appetizers |
|
| 6 Oysters n°3 from Jérémy Seguin on Saint Vaast la Houge |
18.80 € |
|
12 Oysters n°3 by Jeremy Seguin on Saint Vaast la Houge Our oysters are served with lemon and toasted rye bread and butter |
35.00 € |
|
The Plank of the Sea: Lemon and a slice of rye bread. |
20.80 € |
|
The Plateau de la Mer (on order only 48 hours before) 1/2 Lobster, 6 oysters, whelks, mussels, cockles, clams, almonds, knives, prawns, rye bread with lemon, mayonnaise, shallot vinegar and lemon |
89.00 € |
|
The Boss's Charcuterie Board Truly home-made 1 piece of terrine, homemade sausage and another dried deli meat |
15.00 € |
|
Burgundy Snails swimming in vegetable herbs And its little garlic-scented potatoes mousse |
17.80 € |
| Beef Ribeye Gravelax on bruschetta, with Pickles of Crunchy vegetables and sour cream |
16.50 € |
| Multicoloured beetroot carpaccio, herb croutons and diced catfish Smoked from Saône and its horseradish and wasabi cream |
16.80 € |
| Smoked North Atlantic salmon, thinly sliced, served With Scandinavian-style Etrez butter and rye bread with lemon |
17.50 € |
|
Seafood |
|
| The plate of the sea from the Market menu |
17.90 € |
| Scallops and coral royale, a blend of Roasted cereal and cauliflower tops, grilled buckwheat espuma |
25.50 € |
| Whole roast sea bass (Cut in front of you or served whole) Served with morel cream and seasonal vegetables |
27.50 € |
|
Meat and Vegetables |
|
| Creamy risotto with forest mushrooms and seasonal vegetables (veg) |
16.50 € |
| The unmissable Smoked Beef Fillet (160 g) and pan-fried, mashed potatoes, Seasonal vegetables with smoked veal jus |
28.50 € |
| Charollais beef tartare 180 g, condiments and French fries |
19.90 € |
| Beautiful roasted Ferme d'Angélique pork chop (400 g), leek fondue Butternut pulp and orchard fruit juice |
19.90 € |
| Beef cheeks confit with red wine and blackcurrant With Strew Celery & Roasted Pear |
17.90 € |
| Suggestion from our butcher, cooked by our Chef Sébastien: Price and exact composition on request |
between 21.00 € and 38.00 € |
Our establishment closes its doors at 2:45 p.m. for lunch
And 11 p.m. for dinner on weekdays.
Saturdays at 3pm for lunch and midnight for dinner....
Thank you for your understanding
*Some of our sauces can be linked with dehydrated bases And given the complexity of our dishes, if you have
A food allergy warn us when ordering. The list of allergens is available at the entrance or on request
|
Cheeses |
|
| Faisselle d'Etrez with cream or red fruit coulis |
7.00 € |
|
Canute's Brain: |
7.90 € |
|
The plate of mature cheeses: (1.50 € suppl. on menu) |
12.00 € |
|
Desserts |
|
| Dessert from the Market Menu or Assortment 3 scoops of Sorbet and ice cream |
7.90 € |
| The trilogy of chocolate puffs and coffee with its mysteries to discover |
9.90 € |
| Delight of candied pears in Burgundian jelly | 9.90 € |
|
Rum, lemon and coconut baba |
9.90 € |
| Sorbet or ice cream of your choice with a drizzle of wine: Colonel, Vigneron, ... |
9.90 € |
| Banana toffee Caramelized Banana Sundae Vanilla and caramel ice cream with caramel whipped cream |
8.50 € |
|
A small glass with this dessert….. |
|
|
A glass of Champagne Bleu Brut Besserat de Bellefon |
12.50 € |
|
A glass of Banyuls or Muscat de Rivesaltes |
8.00 € |
| A glass of sparkling Muscat |
8.00 € |
| A glass of Crémant de Bourgogne |
9.00 € |
|
A classic rum from our wide selection |
9.50 € |
|
A Delux rum |
11.50 € |
Our establishment closes its doors at 2:45 p.m. for lunch
And 11 p.m. for dinner on weekdays.
Saturdays at 3pm for lunch and midnight for dinner....
Thank you for your understanding
For more information, contact L'Ambroisie in Mâcon.
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